CICI's Hot Topics Seminar - St. Louis
October 10, 2019 – 7:30 am - 11:30 am
The Engineers Club
4359 Lindell Blvd
Saint Louis, MO 63108
(full buffet breakfast included)
Registration for this seminar includes free admission to the GSHMM October luncheon meeting, held immediately after the seminar.
This $20 value is being offered to registered seminar attendees as a courtesy of GSHMM.
Please indicate on the form below if you will be attending the GSHMM lunch and meeting.
AGENDA
Topics include:
- What Else Can Shut Your Facility Down? - Alec Messina, HeplerBroom
- SPCC: A Review - Jennifer Martin, HeplerBroom
- Potpourri of Air Issues - Meredith Springs, Environmental Operations, Inc.
- What to Expect from OSHA - Adam Young, Seyfarth Shaw
____________________________________________________________________________
Cancellation Deadline: Monday, October 7, 2019.
Cost: $195.00 for CICI/IPC/GSHMM members; $325.00 for non-member companies.
Please check _____ if you are staying for lunch.
Online Registration available: HERE
Attendee Name: ______________________ Attendee Name: ______________________
Company: ___________________________________________________________________
Address: ____________________________________________________________________
City: _________________________________ State: _____ Zip: ____________
Phone: (_____)___________________ Fax: (_____)____________________
You may mail your registration and payment to CICI, 1400 East Touhy, Suite 110, Des Plaines, IL 60018; fax at 847-544-5999; or email a PDF registration to [email protected]. For questions, please call Lisa Leahy, CICI at 847-544-5995 or [email protected].
Bill Company __________ Payment Enclosed __________ DISCOVER __________
_____ VISA _____ MASTERCARD _____ AMERICAN EXPRESS
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CCV _______ Zip Code _______
Continuing maintenance points/contact hours (please check all that apply)
Certified Hazardous Materials Managers (CHMM)______ Certificate of Completion _______
Certified Safety Professionals (CSP)_____ Professional Engineers (PE) _____
MCLE/ARDC#_____________________ Industrial Hygienist (IH) _______